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"Eat the cookie."

Get your almond paste! Learn how to make rainbow cookies — a Team Marco favorite! — with Anna Francese Gass, author of "Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women." Even better than the incredible baking are Anna's insights into culture, the immigrant experience, and the value of good food.


Thanks to Andrew Scrivani, Team Marco Executive Producer and photographer of Anna's book, for working with our friends at CreativeLive to make this special episode happen. 

Read the full recipe here

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